இலங்கையில் பிரபல்யமான மீன் பணிஸ்

Bread Roll Dough( Bun Dough) 

500g/4 cups all-purpose flour 

2 teaspoons/6.30 g instant yeast 

2 tbsp milk powder 

warm water 30 g/ 2 

Tablespoons unsalted butter( room temperature) 

1 teaspoon salt 

2 teaspoon sugar 

Egg 1 **Fish Filling** 

1 can( 425g) of Mackerel or 2 cans of tuna in brine crumbled 

3 medium / about 275g boiled potatoes (mashed with a fork) 

1 medium/ 100g red onion finely chopped 

7 cloves garlic minced 

1′ inch ginger minced 

4 green chilies sliced( optional) 

4-5 fresh curry leaves chopped 

2 tsp vegetable oil 

1 teaspoon turmeric 

1/2 teaspoons ground black pepper 

1 teaspoon red chili powder 

1 tsp chili flakes 

¼ cup of chopped leaks Egg 

Wash – one large egg preheat the oven to 180 C / 350 f. Bake the buns till golden brown for 18 - 20 minutes.