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பன்னீர் பட்டர் மசாலா

This gravy is suitable for Chappathi,Naan,Roti and Poori.

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Ingredients

Big Onion - 2 (Roughly Chopped) 

Red Chillies - 5 

Tomato - 3 (Medium size) (Roughly Chopped) 

Ginger - 1 inch piece 

Garlic - 3 pods 

Paneer - 400 g Whole 

Cashew nuts - 1/4 cup (20 numbers) 

Garam masala - 1/2 tsp 

Kasmiri Chilli Powder - 1 tsp 

Kasuri methi - 1 tsp 

Coriander leaves chopped - 1 tbsp salt -  1 tsp 

Butter - 2 tbsp 

Cooking Cream - 1 tbsp

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